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KMID : 1011620060220030299
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 3 p.299 ~ p.306
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Application of GC-SAW(Surface Acoustic Wave) Electronic Nose to Classification of Origins and Blended Commercial Brands in Roasted Ground Coffee Beans
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Seo Han-Seok
Kang Hee-Jin
Jung Eun-Hee
Hwang In-Kyeong
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Abstract
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